Sphinx
By VicentaLakin
The mushrooms are delicious, smelly, nutritious and well known as the Queen of Plants. And wood-eared silk, permeating the scent of flesh, which is for the sake of the young and the old, and which produces good food for the feeding of life。
Recipe Recommendations
- mushrooms 3 flowers
- fungus 10g
- tenderloin 100g
- shallots the 2
- ginger appropriate amount
- garlic 2 capsules
- salt appropriate amount
- chicken essence a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 2 drops
- starch appropriate amount
- pepper appropriate amount
- red pepper of 6
- sesame oil appropriate amount
Steps for Sphinx
1
I'm the one who cleans the water and washes it with salt water and flour for 10 minutes。
2
Scrubbing the rib into silk, salt, raw smoke, wine, old smoke, starch and sesame oil for 10 minutes。
3
Mushrooms are cut, wooden ears are torn to bits, ginger slices, onions are cut to bits, garlic slices are replaced。
4
It's pouring oil in the pot, 60% heat pouring the meat in and decorating it。
5
Put the ginger and garlic and the chili in and make it smell。
6
And pouring mushrooms into the software。
7
Finally, the mooch and the onion were thrown in and put in for a couple of days, and the chicken and pepper were even。
8
The finished chart。Sphinx Make Tips
The mushrooms are washed with water, the bowls are salined and flour is immersed with mushrooms for 10 minutes, because flour has strong adsorption and salt is fungi-killing, and both are able to wash the dirty stuff inside the mushrooms。