I've got a lot of meat
By VicentaLakin
Recipe Recommendations
- pork belly a
- Taro a
- South milk two
- rock sugar appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for I've got a lot of meat
1
Prepare materials, clean up。
2
The five flowers are evenly sliced。
3
Potato head to skin, slice。
4
Dry pots, frying the bouquets, forcing out the pork, so no oil。
5
And the other way round。
6
slow fire, prep juice, two southern milks, two spoons of southern milk, an appropriate amount of ice sugar, and 500 g clean water, evenly mixed。
7
It's almost fried, so I can put the sauce in it for 10 minutes。
8
And then we'll boil the taro, and then we'll have a bit of the old twitch。
9
Cook to the sauce dry。
10
It's on。
11
Got it。