Meatloaf fans
By VicentaLakin
The caterer is one of the most popular vegetables of the season, and the cooking tastes special, especially with fans. Today we'll share with you the best way to eat food. It'll take us ten minutes to make fresh and fresh food
Recipe Recommendations
- cabbage 300g
- fans 50g
- minced meat 100g
- salt 2g
- soy sauce 15g
- oyster sauce 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf fans
1
Prepare the food you need。
2
The bowl is filled with fans, a proper amount of warm water is poured into the bowl, and the soft bubble is followed by a cutter in the kitchen, which is provided for。
3
Oil is poured in the pot, and when it is hot, it is put in the appropriate amount of garlic paste, dry peppers and peppers, and when the scent is made, it is put in the meat, and then it changes colour。
4
Scavengers are washed clean, torn into small pieces, burned in the pot and fired to death. It's a good idea to put in a fan and a proper amount of raw and platinum oil. It's flat with chopsticks。
5
A small amount of water and salt is added, and then evenly boiled。
6
Fried meatmeal, delicious perfume, fragrance and special taste. With another bowl of rice, it's wonderful