Five flowers to burn the mackerel
By VicentaLakin
It's delicious. It's a perfect match to five flowers
Recipe Recommendations
- pork belly appropriate amount
- ginger slices appropriate amount
- Yuba appropriate amount
- fragrant dried appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Five flowers to burn the mackerel
1
I'll cut it up and make a spare。
2
The mackerel is ready for backup。
3
The fragrance is cut into strips。
4
Hot pots of cold oil, under the ginger tarts for a moment。
5
The next five flowers are fried to gold and fat。
6
I'm going to have a good time。
7
Put it in scavengers, fragrances, a little old-age screeching and saline scoffing, and add an appropriate amount of hot water to burn and boil for 20 minutes。
8
It's a fire。
9
The finished chart。
10
The finished chart。Five flowers to burn the mackerel Make Tips
One, the mackerel will be bubbled with fresh water! Two, five bouquets of meat and wine will add to the aroma