steamed chicken
Eating chicken has always been regarded as one of the best ways to prevent colds, especially in the autumn and winter seasons when influenza is prevalent. According to research by medical and nutritionists, chicken and chicken soup contain a variety of amino acids needed by the human body, which can effectively enhance the body's resistance to cold viruses. Of course, the joy of eating chicken is not only because of its therapeutic effect, but "no chicken, no banquet" has long become an old rule at wine tables and banquets. During the journey, especially for those affected by the flu, chicken is undoubtedly one of the easiest to find and most effective delicacies. From spicy chicken in Chongqing, to white cut chicken in Guangdong, and called chicken in Hangzhou, all have their own charms that have been bred by history.
Recipe Recommendations
- chicken appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for steamed chicken
1
Wash the chicken and chop it into small pieces.
2
Use onions, ginger, garlic, vinegar, soy sauce, cooking wine, pepper, star anise, salt, sugar, white pepper, mushrooms, fungus, and marinate for 1 hour.
3
Place on a plate and steam in a pan.
4
25 minutes to serve the pot.