Ketchup
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- corn oil appropriate amount
- lard appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Ketchup
1
Cut the tomatoes into a cross knife and burn the skin in boiling water。
2
Beef is cut into thin slices, with a proper amount of salt, raw smoke, wine, corn oil, black pepper, and evenly mixed with a small amount of starch and condensed for 15 minutes。
3
Skin the hot tomatoes。
4
Cut the tomatoes into the little pieces you like。
5
Cook the water and add pig oil and ginger。
6
Add tomatoes。
7
Boiled beef with salted beef, avoid disturbance and prevent soup。
8
One more minute after boiling, and then the fragrance。
9
Pick up the pot, fill the bowl。