Beefcake
By VicentaLakin
Recipe Recommendations
- beef 200g
- One product of fresh soy sauce 1 scoop
- salt 3.5G
- sugar 1g
- cooking wine 1 scoop
- Zanthoxylum bungeanum aniseed water 1 tablespoon
- red onion 30g
- green onions appropriate amount
- Ginger paste 5g
- shisanxiang appropriate amount
- medium-gluten flour 200g
- water 120g
- oil 10g
- flour 20g
- hot oil 35g
- salty and fresh
- fried
- several hours
- senior
Steps for Beefcake
1
add 200 grams of condensed flour, 10 grams of oil, 2 g of salt, mixed with chopsticks and slowly pouring into water. note: water should not be poured out at once. ten grams of water were left to regulate, depending on the volume of flour。
2
Scratch the face and cover the face of the film in 10 minutes. Rub the light again。
3
This time the distribution was large and divided into five. Reminder: Next time split into 10 or eight。
4
Round up the noodles and paint the surface. It's covered with skin-covered membranes。
5
Two hundred grams of beef pie with 30 grams of red onions, a spoonful of sauce, ginger ace, 13 fragrances. Then you add a spoonful of wine, and a large spoon of precipitine water stirs up to the sticky hair。
6
Cut some onions and put them next to the meat pie. Don't cut it too thin
7
vegetable oil is hot enough to be soaked in 20g flour and mixed with oil. if you touch the bowl, you can add 1 g13。
8
A little oil was put on the board, a piece of saved noodles was taken, and the pressure was stretched on the board。
9
Turning on and down with a crutches, and pouring thin tart。
10
Put in a proper amount of beef pie and onions. Raise the upper right corner of the face to fold down。
11
And fold the lower right corner up
12
Scroll the noodles around the right and the left, and then roll them horizontally, side by side。
13
When 30 centimetres remained of the rolls, the stripes were drawn with a knife, curled up and the mouth down。
14
The cakes that have just been finished should not be pressed down or thin, but should be covered with a laxity of the membrane。
15
Before you go in the pot, you press the pie into a ton. Preheat oven, 200 degrees up and down。
16
Don't stick the pot in a little oil. I'll put it in the middle of the oven at 200 degrees and bake it for eight minutes. The traditional veal waffles are about one-half of the oil in the inundated waffles, and the fire is slow to fry. I thought it was too much oil, so I baked the oven for eight minutes。
17
The skin's golden。
18
The meat is soft。Beefcake Make Tips
Precipital water practices: 20 with pepper, 1 with big material, 15 with fragrance seeds, with bubble hair. Hot water, cold water。