Tofu mushroom soup
By VicentaLakin
Tofu is a cheap and beautiful food. There are a lot of different ways of blowing it up today, with vegetables with soup, very delicious。
Recipe Recommendations
- tofu a
- Pleurotus a
- Flammulina velutipes a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu mushroom soup
1
The tofu slices are blown up in the pan. Put a little salt。
2
Blow it up to the surface, grab a spare。
3
Cool backup。
4
The mushrooms are washed and torn with their hands。
5
The golden mushrooms are off the roots, and the spares are broken。
6
First, the water is put in the clean mushrooms and the fungus。
7
Put it in garlic. Put it in fried tofu。
8
Open the fire。
9
Put it in salt and chicken, and boil it in the fire。
10
Pick up the pot and throw onions。Tofu mushroom soup Make Tips
And tofu blew it up with fire to the skin。