I've got a lot of meat
By VicentaLakin
You must eat more than you can eat
Recipe Recommendations
- lotus root section
- pork belly 200g
- green onions a
- Jiang a
- octagonal a
- peppercorns few grains
- geranyl a
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for I've got a lot of meat
1
Lian cut, cut, cut, cut, cut。
2
Five flowers under cold water, with a proper amount of wine, burned and left at the end of the day, and recovered for two minutes。
3
A small amount of edible oil is added to the pot, and it is made of white sugar。
4
It's not like it's going down to the top
5
Go down to the ginger, eight horns, peppers and fragrances, and burn them with proper fresh water。
6
Go to the casserole and cook for 10 minutes。
7
Go down and burn and turn the fire and stew for an hour。
8
Five fragrances, lush, delicious and nutritiousI've got a lot of meat Make Tips
If it's a stew, it's a stew, so it's an hour, and it's delicious。