Meat meringue beans
By VicentaLakin
Some beans, some white beans and some green beans, were collected in the reserve, and if they were to be eaten separately, they would not be enough, but would be made together, with meat and broccoli, and a good meal。
Recipe Recommendations
- minced meat 约250 grams
- dried plum cabbage 1 big
- cowpea 约300 grams
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- minced red onion 1 tablespoon
- red pepper art. 1
- soy sauce paste 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1/2 tablespoon
- refined salt 1/4 teaspoon
- white sugar 1/3 teaspoon
- pepper 1/2 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- an hour
- senior
Steps for Meat meringue beans
1
Put the plumb prep。
2
Take the beans off the field, go to the tail, wash。
3
Put the meat in the ground till it's dead。
4
Plumbs wash three or four times before they enter the pot, grab dry water, pour dry water, produce pots。
5
Scratch ginger, garlic and red onions. Paprika。
6
Cut the beans。
7
On the boiler, in the fire, with oil on the floor, pouring in ginger, garlic, red onions and chili rings, fragrance。
8
Pour the beans in the pot and fire them to death。
9
Add meat and plumb。
10
One large spoon of soy sauce, one large spoon of raw smoke, one two large spoons of platinum oil, one quarter small spoon of salt, one third small spoon of sugar, one half small spoon of pepper powder and one large spoon of wine。
11
Nice and smooth, clean, hot, hot. Come on, EnjoyMeat meringue beans Make Tips
One, soy sauce cream tastes a little heavier than normal, so it's not too salty. The beans are now made of fried, fresh, easily cooked, and do not need to be boiled for long; the spoons, spoons and cups used in any food such as cooking, baking, etc., are used internationally, not in the spoons and cups that we usually fix at home or in the dining room for drinks and food。