Pork buns
By VicentaLakin
Grandma and her friend dug up a lot of bitter vegetables. One by one, washes and boils. I called to tell you that I could get some bitter food. I tried to wrap it up today, but it was delicious
Recipe Recommendations
- medium-gluten flour 300g
- sugar 3g
- lard 5g
- yeast 3g
- water 155g
- pork belly 120g
- Blanching bitter vegetables in water 250g
- dried bean curd 50g
- Soaking hair strips 40g
- ginger 5g
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork buns
1
Porks cut their crumbs. Ginger cutters。
2
Fried pots for gas, under ginger。
3
Add five flowers。
4
Fast-on-the-scrambling, oil-scrambling, and pouring oil out of it into a bowl。
5
And then you add wine and soy sauce to the fire。
6
Scavengers are washed clean, water comes into the pot and the color changes. If it's too bitter, you can put it in the water for bitterness. Scrambled with extra moisture and cut to shreds。
7
When the meat in the frying pan becomes hot, it's greasy
8
Puffed pink strips, tofu dry tritium, ginger powder, 13 fragrances, salt collide. If the meat is too thin, you can burn some pepper oil into the vegetables。
9
3 grams of sugar, 5 grams of pig oil, 2 grams of fermented flour, 155 grams of water covered in smooth and even-balanced flour, covering the fresh membranes。
10
Wake up to 1.5 times the size。
11
The mask is on the panel. Growing strips, cutting 38 to 40 grams of pasta。
12
Get a proper amount of casserole and start packing
13
All packed up, Gabe. When it's cold, it can heat up the steam pan and wake up by the pot at about 30 degrees water temperature。
14
Open a pot and steam it for 12 minutes。
15
A total of 12 bags were steamed. All the skins are soft, the insides are salty。
16
Very good。