Mom's hooves
By VicentaLakin
Eat red oil, drink soup and make beans. Don't put too much on this autumn! Don't look at pigs' hoofs, don't think they're bad. Turn around in the red oil bowl, and don't mention the ecstasy..
Recipe Recommendations
- pettitoes one
- kidney bean 1 handful
- Original chicken soup 800g
- ginger slices 3 tablets
- onion 3 paragraphs
- pepper 40 capsules
- white pepper 10 capsules
- salt appropriate amount
- chives appropriate amount
- cooking wine 1 scoop
- rapeseed oil 35g
- Pi County bean paste 20g
- sesame oil 0.5 small spoon
- Donggu Yipin Fresh Soy Sauce 1.5 spoon
- medium spice
- cook
- an hour
- senior
Steps for Mom's hooves
1
White beans, eight hours early. The pig's feet were pulled out of their hair, burned on the fire, washed and bloated half-cut for an hour to smell。
2
Pork hoofs are cold watered into the pot, with onions, ginger chips, wine and water, and hot water is used to wash the surface。
3
in the pot, 800 g of salt-free chicken soup is added, and the soup is short of pig hoofs (the chicken soup does not have enough water) and three onions, three ginger tablets, 40 peppers, 10 white peppers or appropriate white pepper powder. the fire broke open, and the small fire boiled for 25-30 minutes。
4
Pick out the roasted pig hoof, filter the soup into the frying pan and burn the fire。
5
Add a proper amount of salt (less salt, more soup) and put onions on the soup. You can put in a little fragrance and chicken。
6
scrambled pots are washed with vegetable oil of 35g and soy sauce of 20g。
7
It'll blow up slowly。
8
Two garlic chops, 1.5 spoons of sauce and 0.5 spoons of perfume. The smelt of soybean bean sauce pours into the garlic bowl while it's hot。
9
There's some onions in the red oil juice. It's better
10
Eat red oil and soup and beans. Don't put too much on this autumn