I'll make the smelt
By VicentaLakin
Recipe Recommendations
- Chieh-qua 190 grams
- sheet jelly 60 grams
- pickles 135 grams
- MSG appropriate amount
Steps for I'll make the smelt

1
Foodstuffs: melons (painted with skin and seed slices), pellets, pickles (cleaned with shreds)。
2
Powder immersed in hot water for 10 minutes。
3
We're going to get hot and hot。
4
Then, a proper amount of water。
5
Turn it up and cook it up。
6
Then, the pickles and the powdered pellets were folded。
7
Finally, a proper amount of flavor。
8
Scrambled, ready。I'll make the smelt Make Tips
The pickles are a little salty. No salt。