Five bouquet chops, soybeans
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- ribs 400g
- snap bean 500G
- octagonal one
- salt appropriate amount
- bean paste 1 scoop
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Five bouquet chops, soybeans
1
Bean horn clean。
2
Five flowers cut thick。
3
It's cold under water。
4
Let's get a pot of oil and a bouquet of meat。
5
We'll have five bouquets of tattered ribs。
6
Pour a pot of open water with a large spoonful of soy sauce, a proper salt, eight cents, wine, and a little kettle for 40 minutes。
7
In 40 minutes, the bean horn will be served 40 to 50 minutes。