Plum-cracker
By VicentaLakin
Sometimes a man's happiness is so simple
Recipe Recommendations
- flour
- plum dried vegetables a small bowl
- pork belly
- Jiang
- oil appropriate amount
- soy sauce
- chili
- salt
- rock sugar a little
Steps for Plum-cracker
1
Prepare food。
2
There's a little bit of oil in the flour, and there's about three or five spoons of flour. Water and oil use is about half of flour. Scratch the noodles and cover the shampoo for about half an hour。
3
When you wake up, you'll get the agent。
4
Take a formulation, rub it in the form of a bowl, thicker in the middle, and thinner on the edge。
5
Fill it up。
6
Just like a bun。
7
Keep that side of the mouth down and press a little flat。
8
Like this。
9
Hot pots are cold, fires are burning up to a slight heat wave。
10
Turn the fire into those cookies and shut that side down。
11
You can flip it if you want to。
12
It's yellow and it'll turn over again。
13
Until the two sides of the gold and yellow can produce controlled oil. Or with chopsticks, just light pressure the skin, with a sense of impurity or sound。
14
That's what happens when you control the oil
15
11 of them this timePlum-cracker Make Tips
It was made yesterday, and I forgot to take a picture, and the next step was to give you a trophy of gravy, a ginger slice or a piece, a little bit of a culinary, and I used white wine, so it's small, so you guys can watch it yourself. Put a little white sugar in it, make a change of colour, and add the raw to the plate. Then it is put in pre-boiled prunes, mixed them up, watered them with a little bit less, then the fire opens and salts them according to the brackishness of the prune. Juice. And then it cools。