Dry-burn cattle hooves
By VicentaLakin
Cow hoofs are very good and very nutritious. Because of the small, so golden. Today we use the dry burning method to cook it and eat it softly. Spicy scent。
Recipe Recommendations
- beef tendon a pound
- green and red pepper one each
- garlic sprouts second root
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil two spoons
- pepper noodles a little
- bean paste a spoonful
- soy sauce a spoonful
- soy sauce a little
- chicken essence appropriate amount
- cooking wine half a spoonful
Steps for Dry-burn cattle hooves
1
We'll get fresh hooves and wash them over and over again。
2
Prepare high-pressure pans for wine, fresh water. Put this cow's hoove down completely。
3
Cut it in small pieces。
4
All the ciphers cut it right。
5
It's got 50% oil in the pot, and it smells like garlic and garlic。
6
Put the bean petals on and start a big bang。
7
I'll put it in the hooves。
8
Smokin', smokin'. It's a fire. It's a constant disturbance. Dry the oil。
9
Put it in the garlic, Paprika. Fire for juice。
10
Pick up the pot and put some pepper and chicken。
11
Load。Dry-burn cattle hooves Make Tips
This cow's hoove must have a high-pressure pan. It's so soft。