Plum-crunch
By VicentaLakin
It's getting cold, you want to eat meat, you can't believe you haven't cooked a pot in days! Red meat, think of moo, eat two pieces, I'm tired, so I usually have to cook with some food. Some days ago, a pack of prunes was sent from Jiangxi's mother's house. We've got cranberry. There are two approaches, each with different tastes and tastes。
Recipe Recommendations
- pork belly 500 grams
- big Potato one
- plum dried vegetables 1 bowl
- green onions half a piece of
- Jiang 1 block
- octagonal the 2
- garlic 1 head
- chives 1 tree
- oil a little
- salt a little
- soy sauce appropriate amount
- water 2 bowls
Steps for Plum-crunch
1
A big bouquet, clean it up。
2
Cut it and leave the food, the rest of the fridge is frozen and the stew is ready for use。
3
Cut the meat into two fingers wide。
4
A prune picks up the groceries and washes them with cold water; a prune is not a good time, otherwise it loses its unique aroma and taste。
5
Potato peels, slices of onions, fresh ginger slices, garlic head, eight horns。
6
There shall be a little oil in the pot, and the onions, the ginger chips and the centipede shall be made to smell。
7
The meat is in the pot, and the platinum is fried to the point where the meat is reduced and the fat is out。
8
Put in a proper amount of soy sauce, turn on the colour, pour in a proper amount of hot water; lid, 20 minutes。
9
A little salt is spilled when the soup is thick and the meat is eight。
10
Potatoes cut into rollers。
11
Potatoes enter the meat pot, tumble evenly, and lids are covered for 15 minutes; this is a five-flower potato stew that can be used as an independent dish。
12
Put garlic and cuisine in the pot, mix them evenly, cook them open for five minutes, turn off the fire, throw onions and eat the table
13
Scrambled meat, fragrance, fatnessPlum-crunch Make Tips
1. The cuisine is made of round cabbage and mustard and snowcrackers. Good cuisine, coloured red red, fragrance of sauce; so much more oil, so much more oil should be used, so that the fat in the cuisine is not deliberately left behind, and the cuisine with the cuisine tastes with each other, and the oil is not greasy; 2. The chow is free of water, clean and then the grub is good and the meat is not greasy; 3. The gravy is not limited to potatoes, but can be replaced with carrots, taro, etc., and taste and nutrition are not different。