The fragrance rice wings
By VicentaLakin
The fragrance of rice wings, the fragrance of chicken wings, the fragrance of rice, and the deliciousness of rice
Recipe Recommendations
- chicken wings appropriate amount
- dried lotus leaf half of
- glutinous rice appropriate amount
- mushrooms appropriate amount
- ginger a little
- rice oil a little
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper a little
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for The fragrance rice wings
1
Roasted wings wash dry water, with toothpicks (favourable) and a proper amount of salt, pepper powder, and a two-hour flat mix of americium oil。
2
The rice wash is purified early soaked with dried water, with a small amount of salt and raw pumping, and with oil blending。
3
The mushrooms are purified and bubbled early and are torn to pieces。
4
Dry lobes are soaked with hot water for half an hour to dry the leaching (only half a sheet) and are laid on large bowls, with a first layer of immersed rice and mushrooms。
5
Put the pickled wings on the rice。
6
Another layer of rice on the wings。
7
Pack the leaves and put them in the electric pressure pan for 15 minutes。
8
Activate power, press duck, meat button。
9
Time's up, fragrance rice is ready。
10
A map of the product。
11
The finished chart。The fragrance rice wings Make Tips
One, the rice wash is ready to immerse