Egg cabbage butterflies
By VicentaLakin
Recipe Recommendations
- butterfly face 65 grams
- cabbage 85 grams
- eggs in 1
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Egg cabbage butterflies
1
Food products: butterflies, cabbage (torned clean), eggs。
2
Let's get hot and hot。
3
It then joins butterflies and cabbage, boils for three minutes with a proper amount of fresh water。
4
Then with a proper measure of salt。
5
Add appropriate amounts of pelican oil。
6
Twisting is easy。