♪ The beans ♪
By VicentaLakin
IN FACT, PICKLES AND THINGS LIKE THAT, THEY DO DIFFERENT THINGS, AND EVERYWHERE THEY ARE. THE AUTHOR DOES NOT HAVE THE REQUIRED STYLE, BUT PICKS IT UP IN HIS OWN IMAGINATION AND TASTE, DOES NOT HAVE A CURRICULUM AND SOP (STANDARD OPERATING PROCEDURES) AND WORKS WELL, HAS A BIT MORE AROMA AT THE SAME TIME AS SALTY ACIDS, AND IS KILLED UNDER THE PORRIDGE. WE'LL SHARE IT WITH YOU。
Recipe Recommendations
- cowpea 约600 grams
- erguotou 2 tablespoons
- geranyl 3 tablets
- octagonal 1 flower
- pepper 1/2 tablespoon
- cumin 1 teaspoon
- the aniseed 1/2 teaspoon
- sea salt appropriate amount
- sour and salty
- pickled
- several days
- ordinary
Steps for ♪ The beans ♪
1
Take off the beans and wash and dry。
2
It's not too much. It's enough to soak up. It's about 10 minutes to boil the water. It smells like salt and sea salt。
3
If the impregnated water is boiled and cooled, if the impregnated water is not enough, the water and salt of the sea may be added to the water, then it may be cooled, and no fresh water may be added to the water, and it may be perishable。
4
Put a big spoon in the bottle, roll the bottle so that the wine can reach the whole bottle, put a cap on it, put the bottle down, let the wine touch the bottle, and then pour out the excess。
5
Put the beans in the bottle。
6
ONE SPOON TO THE HEAD, ONE POUR TO THE COOLER SAUCE, AND NOT TO WASTE EVEN THE SLAG, SO THAT THE WATER DOES NOT RUN PAST THE BEANS. IF THE BEAN FLOATS UP WITH SOMETHING SMALLER THAN THE BOTTLE, SUCH AS A BOTTLE CAP, A THIN SHEET ON THE CAP, THEN THE BOTTLE CAP, A DATE TAG ON THE CHILD'S SHOES, A 5-7 DAY IMMERSION, A TIME TO FALL INTO THE IMMERSION, A FREEZER (NON-SNOW HIDE), BEFORE THE HEAT, WATER FLOATS, WATER GRABS, FLOATS, IT'S NOT THAT SALTY, OK。♪ The beans ♪ Make Tips
ONE, IMPREGNATED FLUIDS CAN BE ORGANIZED ACCORDING TO THEIR PREFERRED TASTES, WITH NO AMOUNT, AND CAN BE MEASURED BY THE NAKED EYE, WITHOUT STRICT RULES; TWO, IF THE BOILED WATER IS NOT ENOUGH, WATER AND SEA SALT CAN BE ADDED, AND NO RAW WATER CAN BE BOILED EASILY TO THE ABEANS; AND THREE, WITH A SECOND POT, A VIAL OF BACTERIA IS BETTER, TWO DEGREES HIGH, AND IF NOT A SECOND, A BOTTLE OF WINE CAN BE KILLED WITH AS MUCH AS POSSIBLE; FOUR, PERMAFT TO THE SOYBEANS BECOMES YELLOW, USUALLY IN ABOUT FIVE DAYS, BUT BEFORE EATING; AND THE SPOONS, SPOONS AND CUPS USED FOR COOKING, BAKING, ETC., ANY FOOD SCRIBBLES ARE USED IN INTERNATIONAL SCALES, NOT THE SPOONS AND CUPS THAT WE USE IN FLAT HOMES OR IN RESTAURANTS AND BEVERAGES AND BEVERAGES。