Crab-flavored mushroom soup

Recipe Recommendations

• beech mushroom 200g
• frozen tofu 100g
• Chinese cabbage 100g
• yam 100g
• green onion a little
• white sugar a little
• salt appropriate amount
• chicken essence a little

• light
• stewed
• ten minutes
• simple

Steps for Crab-flavored mushroom soup

1

Wash the crab-flavored mushrooms for later use

2

Frozen tofu for later use

3

Wash and cut the cabbage for later use

4

Then add Chinese cabbage and stir fry

5

Add the yam pieces and frozen tofu, stir-fry for a while, add the crab-flavored mushrooms, then add water to the pan, finish the vegetables, and turn on high heat to bring to a boil

6

After boiling, turn to medium heat and simmer for 10 minutes, then add a small amount of chicken essence, white sugar, and salt to taste, simmer for 5 minutes and serve the pan.

Recipe Categories

• hot dishes
• soup recipes
• maternal recipes
• Winter recipes