Frozen chicken legs
By VicentaLakin
The perfect combination of time and time, soy sauce, mushrooms, chestnuts and chicken legs is to increase the rhythm of half a bowl of rice。
Recipe Recommendations
- chicken legs appropriate amount
- chestnut appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Frozen chicken legs
1
Prepare food: cold water and wine for three minutes after the chicken leg has been cut off, hot water has been extracted to wash clean and dry, and ginger chips have been prepared。
2
The mushrooms are bubbling up early, and the chestnuts are husked。
3
Hot pots of cold oil, down ginger fragrance。
4
Put the chicken in the rooster。
5
We're going to have to get a decent life。
6
Putting a proper amount of hot water, a small amount of old and salt, tearing up small pieces of mushrooms, burning the porridge in the fire for 20 minutes, during which time it will be boiled。
7
When the soup is ready, the fire will turn off。
8
The finished chart。
9
The finished chart。Frozen chicken legs Make Tips
The chicken leg is squeezed with wine