Tomato chicken balls
By VicentaLakin
This tomato chicken is sour and sweet, covered in fresh chicken, with delicious carrots, mushrooms and wooden ears, full of mouths and full of happiness。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato chicken balls
1
Prepare the food. I've had an early sip of water, and mushrooms are soaked with salt and flour for 10 minutes。
2
Chicken chests are made of mashed flesh with knives, mushrooms, mussels, cucumbers and carrots cut into tin。
3
Put the chicken gravy in the bowl, pour the proper amount of mushrooms, cucumbers, carrots, wood, and pour an egg with half a spoon of salt, a spoon of white pepper powder, a proper amount of wine, a proper amount of fresh water, and mix it up。
4
Tomato cutter。
5
In the pot, the water is boiled, the tomatoes are put in and the tomatoes are extracted。
6
Tomato cut Tin, onions and garlic cut-off。
7
Put the chicken gravy into a little ball。
8
The water is boiled, and when the water is released, the gravy of the chicken gravy is put in each of the meatstuffs and then it is taken out。
9
Cooked meat for backup。
10
It's hot. It's hot。
11
Pour the tomatoes in and make it soft。
12
In the pot, pour the boiling water and burn it。
13
Finally, the meatballs will go in and burn open, with a little salt in it, and the perfume will come out。
14
I'll eat with the fragrance。Tomato chicken balls Make Tips
Salting in the washing of mushrooms is fungi, and flour is so adsorbing that it cleans up the contents of the mushrooms。