Scrambled meat
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- pork belly 50g
- fungus appropriate amount
- onion appropriate amount
- millet pepper one
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 8g
- soy sauce 5g
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled meat
1
The bitter melon is cut half open, and it digs with a spoon。
2
Cut to 0.3 centimetre thick. When the water comes into the pot, the color changes and the cold water is too cold. Adding oil and salt to the water will make the colour of vegetables better and reduce the nutrient loss of vegetables. It's going to blow up early。
3
Ginger and pepper. Pork slices, fat and thin are the best. A proper amount of lumber。
4
Put a little oil in the frying pan。
5
And then the meatloaf。
6
The meat tablets are colored with a small spoonful of wine, with a good amount of scrawny, and a few boils。
7
Scrambled pots, hot pots of cold oil, down with garlic and peppers。
8
Join the bitter melons for a few times。
9
I'll put a little fragrance on it。
10
Add a proper amount of salt. If you feel a little dry, you can add a small spoon of warm water。
11
Out of the pot。