Spicy tofu bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 260 grams
- oil 5 grams
- yeast powder 4 grams
- tofu a
- vermicelli appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- MSG appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
Steps for Spicy tofu bag
1
Tofu-rich slices, 100 degrees of 10 minutes of evaporation in evaporation ovens, removing soybeans and increasing resilience。
2
Cut to Ding and put it in the basin。
3
Add well-cooked shreds。
4
Add a proper amount of pepper paste, pepper paste, onions and ginger marrow。
5
Pour the oaks, fragrances, cinnamon, grass。
6
Add a proper amount of oil to the pot, put the smelt of spices in the pot, and blow up the scent of the little fire。
7
Pull out the slag, wait for the oil to warm up and pour into the material。
8
Smash it evenly, then add salt and taste。
9
Smash it again and the pie will be ready。
10
Mix all the pasta raw materials and make them smooth and proper. Cover up the film for five minutes。
11
It's a potion. It's a circle。
12
Pack in。
13
Tightening。
14
In turn, it is fermented to twice the size of the fermentation oven。
15
100 degrees, 16 minutes。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。