Scramble
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- senior
Steps for Scramble
1
Normal flour mixed with corn paste at a ratio of about 3:1 and I used rough corn paste, which is the kind of grain that is obvious。
2
The proper amount of clean water is put into a smooth-faced group, covered with wet cloth for a while。
3
The carrots go to the tails, wash。
4
Scratch it with a wire。
5
Burn it in the boiler, three or four minutes。
6
It's cold in the water。
7
With hot water, a small group of fine fans were also thrown in and softened。
8
Scratch, dry water。
9
The fans also cut apart。
10
Onions cut to the end。
11
The eggs are broken up into eggs and they're made up。
12
All the food in the tub。
13
Put in perfumes, chickens, chalk, platinum, salt, peanut oil, soy sauce, evenly in one direction, and the pate is ready。
14
We'll tweak the tweezers, we'll tweak them, we'll tweak them, we'll make them all。
15
Put it in the steam pan。
16
Ten minutes after the fire is steamed and two minutes after the fire is shut down。
17
Screech, sweet。
18
The finished chart。
19
The finished chart。