Porridge for chicken legs

1

Prepare raw materials for rice, black rice, onions, chicken legs, cucumbers。

2

Rice and black you put in the pot。

3

Rice and black rice are washed clean and boiled with a proper amount of water。

4

Chicken legs, cucumbers, onions cut in equal size and little ding。

5

Rice and black rice boiled up to six ripe soups in colour。

6

Put it in the chicken leg fire for five minutes。

7

Putting onions on fire for five minutes。

8

The cucumber cucumbers were put in salt for three minutes。

9

The rice congee can be boiled to the point where it lasts in a smouldered and smouldered。

10

When the nutritious chicken legs are filled with porridge, it is done。

11

It's great to have fruit with black corn。

12

The greasy porridge mixed with the entrance to the chicken leg was so strong。

13

The rice porridge does not only enrich but also makes taste buds feel happy。

14

A glass of yogurt and sweets together are very satisfying。

15

A nutritious breakfast will bring full positive energy to families。

THE PROTEIN CONTENT IN THE CHICKEN LEG IS VERY RICH IN A DIET OF HIGH PROTEINS AND LOW LIPIDS, AS WELL AS VERY HIGH LEVELS OF SULPHATE AND AMINO ACID. POTASSIUM SULPHATE, AMINO ACID AND VITAMIN A ARE MUCH HIGHER THAN OTHER MEAT. MODERN CLINICAL STUDIES HAVE FOUND THAT THERE IS A SUBSTANCE IN THE CHICKEN LEG THAT CAN PERFORM SOME PRESSURE RELIEF WHILE CONTAINING VERY RICH PHOSPHOROUS RESIN THAT CAN BE EFFECTIVE IN IMPROVING THE BODY WELL SUITED TO THE MALNOURISHED AND WEAK POPULATION. VITAMINS AND MINERALS IN CHICKEN CAN ALLEVIATE BODY FATIGUE AND CONTRIBUTE TO BRAIN DEVELOPMENT TO PROTECT CARDIOVASCULAR DISEASES。