Fish tofu
By VicentaLakin
Tofu is my family's favorite food, with fried stew, simple practices, aroma and nutrients. Especially my mom, who usually eats little meat, doesn't drink milk, and doesn't eat calcium, tofu and bean products are the main sources of calcium for the elderly. Today I fired a pot of fish tofu. It's delicious! Tofu was not easy to taste, but the soup was made with a little twirl, and the tofu was covered with tofu, and it was poured on rice, and a large bowl was snored, and there was no soup left。
Recipe Recommendations
- tofu 1 block
- the minced pork 80 grams
- Black fungus 1 dish
- green garlic 2 trees
- Douban spicy sauce 1 scoop
- Longmen rice vinegar 15 grams
- white sugar 15 grams
- salt 1 gram
- soy sauce 10 grams
- white pepper 1 gram
- garlic 3 petals
- starch 15 grams
- cold water appropriate amount
- vegetable oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish tofu
1
Bean curds, pork husks, black mollows, garlic ready。
2
The main ingredients are ready: starch, salt, sugar, white pepper, soy sauce, rice vinegar, bean chili, garlic petals。
3
Tofu cut about two centimeters, garlic cut off。
4
Beamed with soy sauce, rice vinegar, a suitable amount of cool water to be replaced with starch powder and garlic chopping。
5
The boiler heats up, pours into the appropriate amount of vegetable oil, when the temperature is 3, 40% hot, turns into a fire, so that a spoonful of soybean chili can beams in the pot can be made of red oil, and so on。
6
Pour the pig's meat into the pot, small fire, quickly dispersing into particles and decorating the tan。
7
And pour the black ear into the pot, and then pour a little more water。
8
And pour tofu blocks into the pot, and push them with shovels, so that all tofu may be immersed in soup juice, and turn into fire, and grunting for two minutes, and the tofu will be full of it。
9
Remix the soy sauce and soy sauce powder and pour it into the pot。
10
When the soup is thick and lightened by a shovel, the garlic dust is poured into the soup, the water is turned off, and the garlic can be turned out with the remaining temperature。
11
Tofu makes new tricks, more than fish fragrance。Fish tofu Make Tips
1. The proportion of fish juice is not too fixed, depending on the quantity of vegetables and the population ' s taste, the sauce is not too heavy, the taste of salt is sweet, the taste of sourness is a little bit fresh, the colour is clear, the tofu is covered with slightly thick soup, the sour is salty, the taste complex, the layer is closer and the stomach is ready for dinner. Fish fragrance can also be used to make a variety of dishes, including fish fragrances, fish potatoes and fish pork liver。