Red wine ribs and quail eggs
By AracelyBlock
Ingredients: salt,red wine,wolfberry,jujube,rape,mushrooms,fungus,broccoli,ribs,quail eggs,sugar,pepper powder
Recipe Recommendations
- ribs appropriate amount
- quail eggs appropriate amount
- mushrooms appropriate amount
- rape appropriate amount
- broccoli appropriate amount
- fungus appropriate amount
- wolfberry appropriate amount
- jujube appropriate amount
- red wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red wine ribs and quail eggs
1
Wash the ribs and soak them to remove the blood.
2
Wash the rapeseed.
3
Pick the broccoli, blanch it, and wash the wolfberry.
4
Remove the roots of the mushrooms, wash and cut them.
5
Boil quail eggs, peel them, and prepare them.
6
Add water to the pan and put the pork ribs into the pan, add green onions and ginger, add red wine to boil over high heat, and add soy sauce.
7
Add mushrooms and simmer over low heat until nearly done.
8
Add quail eggs.
9
Add rapeseed.
10
Pour in broccoli.
11
Add salt to taste, collect the soup and remove it from the pan.