Yellow gold medal bag
Ingredients: soy sauce,chicken essence,salt,Japanese tofu,carrots,mushrooms,scallops,sugar,oil,corn kernels,powder
Recipe Recommendations
- Japanese tofu two
- scallops appropriate amount
- mushrooms sanduo
- carrots a
- corn kernels appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- powder appropriate amount
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Yellow gold medal bag
1
Prepare the ingredients.
2
Wash and dice carrots and mushrooms.
3
Soak the scallops in boiling water, tear them up, and set aside.
4
Cut the tofu with scissors at the pointed end, and then slowly squeeze out from the end, making sure it remains intact.
5
Put the tofu completely into the pan and fry until golden brown, drain the oil and let cool.
6
Then carefully dig away the middle part and make it a bag.
7
Put a little oil into the pan, pour in diced mushrooms, diced carrots, and corn kernels, add a little chicken essence and salt, stir-fry and serve out, add the shredded scallops, add appropriate amount of white pepper powder, and mix well.
8
Stir the mixed stuffing into the tofu bag.
9
Tie it with scalded leek leaves and make it into a bag shape. Put it into a steamer, steam over water for about 8 minutes and remove it.
10
Heat the wok, add soy sauce, a little sugar, and thicken the rice flour and pour it on top;(You can also pour a little soy sauce directly out of the pan without making sauce. That's not bad!).