Vegetable chicken burrito
By VicentaLakin
Hello, everyone. A nice, healthy chicken corset today. Not only is the protein content high, but it is well absorbed. Vegetable fibers are good. They look good. Well, not much evaluation, we're going to do the next thing。
Recipe Recommendations
- chicken breast 300g
- thousands of 1 bunk
- potatoes 50g
- carrots 40g
- pea 30g
- corn kernels 30g
- soy sauce 20g
- salt 2g
- pepper 2g
- starch 15g
- eggs one
- vinegar 10g
- minced garlic 10g
- chili oil 20g
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Vegetable chicken burrito
1
Prepare the food you need。
2
Chicken chests are cut into mud and placed in bowls. Potatoes, carrots cut, potatoes cuttin without washing and retaining starch on the surface。
3
Potatoes, carrots, corn grains and peas are placed in chicken mud and then added salt, raw smoke, pepper powder, starch and an egg. Don't be too dry or too thin。
4
Washed bean skins on the board, covered in chicken and vegetable mud, and left a gap between the two。
5
From the top, the cold water boilers will be fine for 20 minutes。
6
Steam time makes sauce, prepares a bowl, puts garlic, raw, pepper oil and onions, and mixs them evenly. There's no need to put any more oil in the pepper oil
7
When it's done, it's done。
8
Just fill it up