Scrambled eggs
By VicentaLakin
Scrambled eggs are a common home dish made of yellow flowers and eggs. Eggs contain abundant proteins, fats, vitamins and minerals needed for humans such as iron, calcium and potassium. The proteins are high-quality proteins and have a repair effect on liver tissue damage. Fresh yellow, fresh and delicious, simple pairs, fresh and delicious, full of nutrients, super good. If you like yellow broccoli, why don't you do it for a taste。
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Get ready for the food
2
Plumbing in the back。
3
Scrubbing is clean, a pot of water is boiled, a little oil is put in, and a 30-second run-off is made (some oil is added to the acupuncture, which will make the butter more fresh)。
4
the hot pot is put in 5g oil, into egg fluid, and the eggs are now cooked。
5
then you put 10 g in the pot, and you put it in the yellow cabbage and mussels, and you flip。
6
and add salt 3g to the taste of fire。
7
And then you put the fried eggs on the table。
8
Just fill it upScrambled eggs Make Tips
Fresh yellow broccoli contains accelerants that can cause symptoms of gastrointestinal poisoning and therefore cannot be fed, must be processed to dry, must be rinsed with open water before eating, must be immersed in cold water for more than two hours, and must be consumed with greater firepower and full heating, which should not be excessive。