Green bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts appropriate amount
- minced meat appropriate amount
- thousands of 1 bunk
- chives appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Green bean sprouts
1
Food: Green bean sprouts (taken out the roots)。
2
Meat。
3
Thousands, onions。
4
A proper amount of wine, salt, soy sauce, chicken sperm is added to the meat。
5
Twisting。
6
Open thousands of cuts into the box and bubble them with water。
7
They then put the bubbling thousands on the board of the case, mixed with meat and appropriate onions。
8
Pack it up。
9
Tighten it up。
10
The face is then boiled into the water pan for five minutes。
11
Then, mix in the green bean bud and stir it up。
12
Finally, some pork oil, soy sauce, salt, chicken。
13
When you get out of the pot, you'll be able to tie your face off the cotton line and throw onions。