Home-cooked three delicacies soup
By LonProhaska
Winter is here, and I always like to have a bowl of hot soup for every meal. Drinking it while steaming and warm, the whole person feels a lot more refreshed. If you cook a pot of chicken soup, or beef and mutton, it will naturally be beautiful, but when you don't have time or are alone at home, a bowl of ordinary three delicacies soup will also warm your heart and stomach, and you will feel satisfied.
Recipe Recommendations
- tender tofu 1 block
- Pleurotus 100 grams
- eggs one
- coriander 1
- scallion a little
- salt 1/2 teaspoon
- chicken essence a little
- sesame oil a little
Steps for Home-cooked three delicacies soup
1
Raw material map: tender tofu, mushroom, egg, cilantro.
2
Gently wash off the dust and cut it into small strips.
3
Wash the mushroom and tear it into small strips that match the tofu.
4
Boil the water in the pot, add the mushroom mushrooms and quickly blanch the water, and remove it for later use. (About 5 seconds)
5
Then put the tofu in and blanch it, and remove it for later use.
6
Heat the oil in another pot, stir-fry the chopped green onion until fragrant, then add appropriate amount of water, add 1/2 tea teaspoon of salt, and bring the water to a boil.
7
Add tofu strips.
8
Add mushroom strips, cover, and cook until the water boils.
9
After the water boils, beat in the egg blossoms and add a little chicken essence and sesame oil. Stir thinly and thicken, and finally sprinkle with minced coriander.