Western red soup
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- tomatoes appropriate amount
- beech mushroom appropriate amount
- small rapeseed appropriate amount
- eggs appropriate amount
- onion appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Western red soup
1
Food is ready: tomatoes, crab mushrooms, eggs, oil。
2
Crab mushrooms cut into little bits and oily vegetables cut in two。
3
Tomatoes go to the skin cut to Ding。
4
Crab mushrooms in the boiler。
5
Pull out the backup。
6
Hot pots of cold oil put onions of dried shrimp。
7
Put in tomatoes for a minute, then put the fried crab mushrooms in, and then evenly。
8
Put in a proper amount of clean water, and we'll make the bumps。
9
A small amount of flour in the basin, a small bowl of water, a small fraction of which is added to the flour, which is evenly mixed with chopsticks, must not pour water into it at once, and it will be full of shit。
10
It's just like that。
11
And then the soup is boiled and a little salt is added。
12
Put in the bumps, mix them with chopsticks to prevent adhesiveness。
13
Turn the fire open, the puss are ripe。
14
Break an egg。
15
In the soup。
16
Put a little greasy before you get out of the pot, and a little rooster will turn the fire off。
17
Into the bowl。
18
The finished chart。
19
The finished chart。