Kyo-kyung's cranberry

By VicentaLakin

Kyo-kyung's cranberry
Since then, the characteristic of a pap is "physically invisible" — it's not tight, it breaks. When you're making a pie, you're rolling, you don't have to break it。

Recipe Recommendations

  • ordinary flour 200g
  • baking soda 1g
  • maltose 15g
  • sesame oil 45G
  • corn oil 30g
  • white sugar 15g
  • boiling water 50g
  • cooked flour 100g
  • white granulated sugar
  • red raisins appropriate amount
  • pumpkin seeds 15g
  • walnut kernel 15g
  • peanut 15g
  • black sesame 10g
  • gin 15g
  • almond 15g
  • rock sugar 15g
  • Osmanthus
  • linseed oil 30g
  • Green raisins appropriate amount
  • alkali noodles 3g

Steps for Kyo-kyung's cranberry

  • Make Kyo-kyung
    1
    in the coating, 100 g of flour is cooked: the flour is prepared on a grill of 170 degrees and 20 minutes and cooked。
  • Make Kyo-kyung
    2
    first skin: weighs 200 g flour plus 1 g small soda, back up。
  • Make Kyo-kyung
    3
    15 g malt sugar + 45 g perfume oil + 30 g corn oil + 15 g white sugar + 50 g open water must be filled with water! speed, and pour sugar water into flour at high temperatures。
  • Make Kyo-kyung
    4
    Pour sugar water into flour, and evenly mix the scepter. Shaft 5-10 minutes. Wake up for 10 minutes. Keep it wet
  • Make Kyo-kyung
    5
    just cooked flour with 60-100 g white sugar. the standard is 100 noodles + 100 sugar, but the amount of sugar can be adjusted according to taste。
  • Make Kyo-kyung
    6
    Five beers, the nuts above are five. It's important to be cooked. Cut everything with a knife, don't use a cuisine, that's too broken. Five men can't be too neat, but they can't be too broken. The glucose is broken into small pieces with a knife to avoid spattering。
  • Make Kyo-kyung
    7
    five can have multiple combinations. five kinds of nuts 15g x 5, suitable for black sesame, malt sugar 15-20g, perfume 30g, mixed。
  • Make Kyo-kyung
    8
    scratch it with your hands, smooth it out. quarter, about 20-25g. it's loose, it's broken。
  • Make Kyo-kyung
    9
    the noodles were divided into 30 g each, divided into approximately 10-13 pieces. about 20-25g。
  • Make Kyo-kyung
    10
    Open up。
  • Make Kyo-kyung
    11
    30% off。
  • Make Kyo-kyung
    12
    再Open up。
  • Make Kyo-kyung
    13
    Roll up. Keep your mouth shut, flattened, tumbled。
  • Make Kyo-kyung
    14
    Shut up. You can shut up like a wide-ranging tiger or like a bun。
  • Make Kyo-kyung
    15
    Twelve packs, not one left。
  • Make Kyo-kyung
    16
    3g base + 10g water with a kitchen paper on it。
  • Make Kyo-kyung
    17
    With the lid of mineral water, with some alkaline water, with a stamp. Smash your eyes with toothpicks。
  • Make Kyo-kyung
    18
    The oven preheat. 220 degrees 20 minutes (start red), 180 degrees 35 minutes (start confession)。
  • Make Kyo-kyung
    19
    Out of the oven。
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