Blue crystal steam
By VicentaLakin
Recipe Recommendations
- Chengfen 300g
- corn starch 100g
- butterfly pea 2g
- corn one
- shrimp 300
- ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Blue crystal steam
1
First, get the casseroles, take the shrimps and wash them and cut the corn。
2
Shrimp is added pepper powder, wine, ginger twitching。
3
Pumping the crumbs into the corn。
4
And make a spare。
5
Butterbean flowers are boiled with fresh water。
6
Boil for two minutes。
7
suspended to take 300g。
8
Corn starch 100 grams。
9
Butterbean water filters, pouring into the flour pot while it's hot。
10
And a noodle。
11
Long, cut into small agents。
12
You can wrap it up as you like。
13
Flowers。
14
Steam on the pot, two cages together for 20 minutes。
15
Out of the pot。
16
Flower-type。
17
The dumpling type。
18
With homemade tofu for breakfast。