Soup with eggs and tofu
By VicentaLakin
About a month ago, he went to town, bought a box of pea seedlings, bought two leather eggs to eat this box, and now decided to make a mustard soup to destroy the remaining one. For those who lived before the 1990s, we are now so rich that they can't imagine how great our country is, not to feed their sorrows, but how to eat better with weight
Recipe Recommendations
- preserved eggs a
- tofu a
- mustard appropriate amount
- Jiang few slices
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup with eggs and tofu
1
Mustard washes are shredded or cut。
2
Get ready for eggs and water tofu。
3
Slice some ginger。
4
Water is boiled in pots, water is put in tofu and ginger chips, and if you like tofu, then it's boiled longer。
5
Put them in good skin. I've got tofu and eggs on my cell phone, I've cut my palms straight to the tablet with a knife, I've cut the pot, I don't want to stain other cooks anymore, because I don't want to wash them
6
Scrambling eggs with pot shovels, salt oil and a minute or two。
7
The mustard is poured, the fire is increased, the fire is replaced, the mustard is boiled to the ground or softly。
8
If you like crumbs, make them short, if you like soft, make them longer。
9
It tastes good because it smells like eggs。