Fish tofu
By VicentaLakin
I'm going to share with you today an appetizer and a delicious dish. Fish tofu, speaking of fish tofu is easy to make, tastes like mouths, can be said to be better than red roast meat, and tastes rather good。
Recipe Recommendations
- North tofu a
- beef 200g
- chives the 3
- garlic 5 capsules
- ginger a
- Pi County bean paste 1 scoop
- chopped pepper 1 scoop
- starch appropriate amount
- chicken essence 1 scoop
- sesame oil appropriate amount
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- white vinegar 2 tablespoons
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish tofu
1
Prepare the food, cut the tofu into a quadrilateral, prepared a piece of beef, three onions, five garlic, one ginger。
2
Prepare a spoonful of pepper, a spoonful of soybean petals, beef chopping into mashed meat, and a spare of garlic and garlic。
3
Water in the pot. A small amount of salt is put on the tofu water for one minute, and it's cold。
4
The meat is filled with a spoon of wine, a spoon of raw smoke, a spoon of corn starch mixed for 15 minutes, preparation of an empty bowl, then a spoon of chicken, two spoons of raw smoke, two spoons of white vinegar, two spoons of white sugar, and an appropriate amount of corn starch to be replaced with fish sauce。
5
Oil pours in the pot, 60% heat pours into ginger and garlic。
6
And then I'll pour peppers and soybean petals in and make red oil。
7
And then you pour the meat in, and you turn it into a tan。
8
Put a bowl of open water and burn the tofu。
9
The fire boils and shakes the pot in case of tofu。
10
And pour the fish juice in and even it with a few drops of perfume。
11
Let's put onion flowers on the table。
12
It's finished. It's done with rice。Fish tofu Make Tips
Tofu water is salted for two reasons: tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, etc。