Crab mushroom tofu
By VicentaLakin
Today we share a home-grown dish made of tofu from the North — crab mushrooms and tofu. This dish has added a small amount of tofu, the fragrance of meat into tofu, and improved soy-curding itself. The addition of complementary materials, such as crab mushrooms and crab sticks, has also enriched the taste of this dish by making it more common tofu
Recipe Recommendations
- North tofu 350 grams
- beech mushroom 250 grams
- minced pork 80 grams
- crab sticks 3 pieces
- diced green onion 10 grams
- ginger 5 grams
- oyster sauce 1 teaspoon
- soybean paste 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce a little
- white sugar a little
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab mushroom tofu
1
Tofu, 350 grams, crab-flavored mushrooms, 250 grams, pork powder, 80 grams, crab sticks, three supplements: 10 grams onions, 5 grams of ginger, 1 spoon for platinum oil, 1 spoon for soy sauce, 1 spoon for raw tea, a bit for old smoke, 5 grams for sugar and a little salt。
2
North tofu slices, crab sticks, little spares。
3
I'm not sure if I'm going to be able to make it, I'm going to be able to make it。
4
Crab mushrooms go to the root and wash in boiling water. Crab mushrooms are a nutritious fungus that carries a slight smell, not only does the oscillation effectively remove it, but they also add fresh spices, so crab mushrooms, whether they are made of fried or mixed with cold, are better prepared for water。
5
Some two tea spoons of oil were put in the pot and put into the meat paste。
6
Scrambled up to the end of the meat and added a spoonful of wine to continue to be fried until it is fragrance。
7
The meat souffle is drawn to the side and put in soy sauce, onions, ginger sauce。
8
When the spices are made, they're put in roasted tofu, greasy crab mushrooms, platinum oil, old, raw and a little white sugar。
9
Add a bowl of water or soup and burn it for a few minutes, and then put it in a cut crab stick。
10
With the addition of the crab rods, it continued to burn small fires, reduced soup juice and water starch. It has to be a little fire, and if it is to feed the soup slowly into tofu, tofu will be more delicious and the taste of the food will be better integrated。
11
It's so thick that it's basically on food。
12
It's finished! It's salty, it's smooth, it's nutritious, it's a choice