Porridge
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- mushrooms 5 pink
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion half a
- octagonal the 2
- green vegetables 2 trees
- eggs 2 pieces
- rock sugar 6 pieces
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Porridge
1
Five flowers purified into small pieces, onions cut silk, mushroom cuttin, garlic cut in reserve, two boiled eggs in advance, and two green vegetables。2
The onions are boiled when the oil is hot until they are dehydrated and brownled, and they are dried up and cut to pieces。3
Another boiler of oil, when the oil is hot and the little fire comes down to five flowers, and when the oil comes out, it comes down to the garlic for two minutes, then to the mushrooms and onions, and then to the appropriate amount of color。4
When the fried water is even, a bowl of fresh water, a spoon of salt, six sugars, two eight-points, a bowl of fresh water when the water starts, a bowl of boiled eggs, and a pot of light for an hour and a half。5
I'll put the cooked halogen on the rice, pour it on the halogen soup, put it on hot vegetables and eggs。Porridge Make Tips
1. Boiling time is too long for pressure pans. 2. Salt use is adjusted to individual population tastes, as appropriate。