Five bouquets and butterflies
By VicentaLakin
Recipe Recommendations
- butterfly face 70 grams
- pickles 110 grams
- pork belly 65 grams
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Five bouquets and butterflies

1
Food: butterflies, pickles (cleaned and shredded), broccoli
2
We're going to get hot and hot。
3
Then, a proper amount of wine。
4
Combining butterflies and pickles, with an appropriate amount of water。
5
Turn it up and boil it for 2-3 minutes。
6
Then, with a proper amount of smelt。
7
Slip it。