Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- cooking wine appropriate amount
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- edible oil appropriate amount
- salt 1 scoop
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Plum-crunch
1
Plumbs are pre-saturated。
2
It's hot in the pan, and it's fried with bouquets。
3
I'm gonna have to make some oil。
4
Pour a spoonful of wine。
5
Put a spoonful of vinegar。
6
Put it in an old spoon。
7
Put it in clean prune。
8
A proper amount of water will be poured down the edge of the pot, the fire will open and the little flaming pot will boil for 20 minutes。
9
Put a spoonful of salt in 10 minutes。
10
The finished chart。