The meatballs
By VicentaLakin
Lotus has a rich nutritional value. Pneumonia. We're making a very light veggie with the meatballs. It's oil-free and fat, and it's delicious。
Recipe Recommendations
- Pork in front of pork a
- lotus root a
- onion a
- Jiang a little
- garlic second lobe
- salt a little
- cooking wine a little
- white pepper a little
- spiced powder half a spoonful
- pepper noodles a little
- soy sauce half a spoonful
- corn starch half a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The meatballs
1
First of all, the supermarket bought a fresh front-load of meat, which had to be a little thinner and wash it over and over again。
2
Liang goes to skin and chops up Ding。
3
Then I'll chop the onion into a little bit
4
Turning the meat into small pieces and putting it in the food machine。
5
But the lichen and the garlic put it with meat or with it. Put in the food machine. Beat him up a few times, and he's very fine。
6
It's good mud. It's very delicate, and it's good to have a taste。
7
We're starting to flirt. Put in all the sauce. This dish has a soft taste, so the sauce is lighter。
8
Smiling in one direction. A little corn starch is easy to form。
9
Make it the right size. Boiling pots for 10 minutes。
10
Shut the fire for five minutes and load the steamed balls. Into the water。
11
The onion blossoms will be fine. They're delicious。The meatballs Make Tips
This dish has a soft taste, so it's a little bit less, a little less。