Mullins Mariko soup
By VicentaLakin
The meatballs are rare at the spring reunion. Today this meatball has some broken urn in it. Tastes better and nourishes more. Make a big meal for the whole family。
Recipe Recommendations
- pig lean meat a pound
- lotus root a
- eggs a
- fungus a
- salt a little
- pepper noodles a little
- white pepper a little
- chicken essence a little
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mullins Mariko soup
1
The fat and thin pork system。
2
Lotus to Pichettin。
3
Slice well。
4
Put pork in the cooker。
5
Ginger. Liang beat it up a few times, and it's so delicate。
6
This mud must be good and delicious。
7
Put it in the egg clean. Salt, pepper noodles, white pepper. The starch's pushing in one direction。
8
I'm going to wash the wood in advance. Don't be cheap when you're buying wood. You have to buy something good。
9
Put water in the pot, put it in the wood。
10
Spooned the meat into a flat ball。
11
Open the water to the balls。
12
Once again, boil the water. It's on fire for a few minutes. Put the balls up and float。
13
Put a proper amount of salt and chicken in the soup。
14
Put some onions in the pot, and the flowers are ready for easy nutrition。Mullins Mariko soup Make Tips
Lotus has to pick the kind that is thin. We must add small amounts of fresh water in multiple instalments when we mix the mud. The taste of the dish is mostly light, so the sauce is not too complicated。