Cowfish soup
By VicentaLakin
Today this dish is actually a stew, but it smells like a hot pot. Because my children love hot pots, there are times when only two people at home eat hot pots, and there is no room for too much food. Young people are also particularly busy today, and it is too unrealistic for them to spend too much time cooking. In order for the children to enjoy the two-person hot pot in their homes, I made a pot of oxen, in small pieces, put it in his fridge, ate one of them, put in a fire pan, put something like that, and made a pot of pot, so it was easy, easy, easy. Sons and daughters-in-law like to eat like this, and in their hearts, that's the smell of mother, that's the smell of home。
Recipe Recommendations
- beef brisket 500G
- fresh kelp 150g
- Tricholoma 150g
- Dried bean kebabs
- vermicelli 50g
- hot pot material appropriate amount
- edible oil 1 scoop
- salt a little
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Cowfish soup
1
Cows cut, cool water into the pot。
2
It's hot。
3
Hot water washes off surface foam。
4
Water control。
5
The pottery is hotter in the pottery, and it's put in the oxen。
6
Again, it's ludicrous。
7
Cooked meat: peppers, fragrances, fragrances, tans, ginger, curds, grass, white, cinnamon, leather, dry mountains。
8
Put the cooking in。
9
Little fire stew for 90 minutes. I made almost five pounds of meat at a time. I could eat it more than once。
10
Food for fresh sea belts, mouths。
11
If you don't, the soup will get dark。
12
Put a little oil in the pot and put it in the pepper fire pan. I can't eat too spicy, so there's less fire pot and a little salt。
13
Put it in the sea belt for a while。
14
Put in the roasted oxen and broth, with some hot water。
15
Put it in a powder bar and a leg of soybean, with a little fire stew for 15 minutes。
16
It's in a hot, hot mouth and continues to cook for about five minutes。
17
It's got a few tans in it。