Beer stew
By VicentaLakin
Beers and foods go hand-in-hand, sparking unique fragrances, making the food taste complete and unfavourable. Today I use it to cook lamb, which is not only unsmelling, but also particularly soft. I've added some cucumbers for the fall。
Recipe Recommendations
- Sheep belly 500G
- winter melon 300g
- beer 500G
- salt 5g
- pepper 2g
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beer stew
1
Gourmet wash。
2
Cut a piece of cold water and burn it
3
It floats and pulls it out。
4
You don't have to put oil in the pot, you can fire the lamb。
5
And then put peppers and ginger chips on it for a while。
6
A beer poured in just like a lamb. A fire opened。
7
I went to the casserole, the little fire stew for 40 minutes。
8
Wintermelon cut。
9
Put it in the melon, add salt。
10
With pepper。
11
The fire will be served for another 15 minutes。Beer stew Make Tips
You have to use the minimum fire when you cook. Beer and lamb are 1:1 on it。