Meatloaf and wood
By VicentaLakin
It's a home-cooked, salty, super-dinner
Recipe Recommendations
- plum meat appropriate amount
- fungus appropriate amount
- parsley appropriate amount
- Jiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meatloaf and wood
1
Plum meat washes into thin slices and adds a proper amount of salt, pepper powder, raw, and oil pickled for 10 minutes。
2
Muir shampoos with warm water and wash-up。
3
The celery is washed clean and the ginger is ready。
4
Hot pots of cold oil and a fragrance of ginger stings。
5
I'll put it in the meatloaf till it changes color。
6
(c) Put it in the wood, evenly, with half a bowl of hot water, with a small amount of salt and a large sprout of fire boiled for two minutes until the wood is ripe。
7
Put it in the celery for a minute and put it in a little chicken。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。
11
The finished chart。Meatloaf and wood Make Tips
The meatloaf is made of sauce for 10 minutes