Poongullion soup
By VicentaLakin
The winter melon soup is a classic dish that is well received by men, women and children. It's fresh and smelly. Winter melons have the effect of cooling, salivating, drying, urine, sugar and vitamins, with no fat, etc., and are good for stew。
Recipe Recommendations
- meat 1000 grams
- winter melon 400 grams
- eggs one
- onion appropriate amount
- ginger appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch 1 tablespoon
- sesame oil 1 scoop
- salty and fresh
- quick-boiled
- half an hour
- senior
Steps for Poongullion soup
1
An egg is inserted into the meat pie, with salt, raw straw and starch, and it stirs in one direction with chopsticks。
2
The cucumber goes to the pelvis and goes to the pot。
3
Digs a spoon with fruit and turns around the meat。
4
Turn around and dig out meatballs。
5
The meatballs fall into the pan for eight to ten minutes before they rise。
6
I'll bet you'll be fine