Scrawny porridge

By VicentaLakin

Scrawny porridge
THE NUTRIENTS OF THE CRUMBS ARE VERY RICH AND FIT FOR THE BABY, AND THE CRUMBS ARE COOKED WITH CRUMBS AND CRUMBS, WHICH CONTAIN ABUNDANT VITAMINS. GREEN VEGETABLES ARE RICH IN VITAMIN C, VITAMIN B AND CARROTS, PORK, ODOUR AND PROTEIN。

Recipe Recommendations

  • rice appropriate amount
  • cabbage appropriate amount
  • lean meat appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount

Steps for Scrawny porridge

  • Make Scrawny porridge step 0
    1
    Ready rice, cabbage, skinny meat。
  • Make Scrawny porridge step 1
    2
    I used the smell of rice。
  • Make Scrawny porridge step 2
    3
    The pork is cut in this granular form (the size of green beans) and the knife is not good enough to freeze the thin meat and then cut it。
  • Make Scrawny porridge step 3
    4
    Skinned meat is added to wine, sauce, ginger, pickled for about five minutes。
  • Make Scrawny porridge step 4
    5
    Rice washes into the casserole, adding 900 grams of cold water, boils in a fire, and is mixed with spoons, otherwise it will be cuddled。
  • Make Scrawny porridge step 5
    6
    When boiled, it takes about half an hour to put it in a medium-to-medium fire. It only needs to be mixed once in a while。
  • Make Scrawny porridge step 6
    7
    It's so thick and soft。
  • Make Scrawny porridge step 7
    8
    Add pre-cooked skinny meat。
  • Make Scrawny porridge step 8
    9
    Boil it with chopsticks for two minutes。
  • Make Scrawny porridge step 9
    10
    It's just that it's all mixed up。
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    11
    You can cook until you're out
  • Make Scrawny porridge step 11
    12
    The finished chart。

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